The Art of Confectionary Book [PDF] Download

Download the fantastic book titled The Art of Confectionary written by Edward Lambert, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Art of Confectionary", which was released on 25 June 1761. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Confectionery genre.

Summary of The Art of Confectionary by Edward Lambert PDF

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Detail About The Art of Confectionary PDF

  • Author : Edward Lambert
  • Publisher : Anonim
  • Genre : Confectionery
  • Total Pages : 76 pages
  • ISBN :
  • PDF File Size : 9,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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  • Release Date : 15 April 2014
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This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included

The Art of the Confectioner

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye

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  • File Size : 42,6 Mb
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The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and