Download the fantastic book titled The Art and Business of Champagne written by Dan Ginsburg, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Art and Business of Champagne", which was released on 20 January 2006. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.
Summary of The Art and Business of Champagne by Dan Ginsburg PDF
When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look--from the vineyard to the marketplace--at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps and decisions that go into producing a quality champagne. Blending, bottling, aging, fermenting and storage are also discussed. With a view to practicality, the author--himself a champagne manufacturer--looks at the marketing and business concerns of champagne, including the necessity of balancing quality and timely production. Since, by definition, champagne comes only from Champagne, France, a brief history of and visitor's guide to this region is also included. The final chapters look at vintages from 1900 to 2003 as well as the various families who make it their business to produce some of the world's finest wines.
Detail About The Art and Business of Champagne PDF
- Author : Dan Ginsburg
- Publisher : McFarland
- Genre : Social Science
- Total Pages : 0 pages
- ISBN : 9780786422258
- Release Date : 20 January 2006
- PDF File Size : 22,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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