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Textbook on Meat Poultry and Fish Technology Poultry and fish technology

Detail About Textbook on Meat Poultry and Fish Technology Poultry and fish technology PDF

  • Author : Anonim
  • Publisher : Anonim
  • Genre : Fishery processing
  • Total Pages : 836 pages
  • ISBN : 9789351302995
  • PDF File Size : 38,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Handbook of Poultry Science and Technology, Primary Processing

Handbook of Poultry Science and Technology, Primary Processing
  • Publisher : John Wiley & Sons
  • File Size : 22,8 Mb
  • Release Date : 30 March 2010
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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality
  • Publisher : John Wiley & Sons
  • File Size : 21,7 Mb
  • Release Date : 28 February 2008
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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes

Poultry Products Technology

Poultry Products Technology
  • Publisher : CRC Press
  • File Size : 55,9 Mb
  • Release Date : 03 November 1995
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Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry,

Poultry Products Technology

Poultry Products Technology
  • Publisher : Routledge
  • File Size : 55,5 Mb
  • Release Date : 06 October 2017
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Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry,