Download the fantastic book titled A Taste of Lebanon written by Mary Salloum, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A Taste of Lebanon", which was released on 30 October 1992. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of A Taste of Lebanon by Mary Salloum PDF
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.
Detail About A Taste of Lebanon PDF
- Author : Mary Salloum
- Publisher : Interlink Books
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9780940793903
- Release Date : 30 October 1992
- PDF File Size : 55,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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