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Summary of Sushi Shokunin Japan s Culinary Masters by Andrea Fazzari PDF
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
Detail About Sushi Shokunin Japan s Culinary Masters PDF
- Author : Andrea Fazzari
- Publisher : Assouline Publishing
- Genre : Travel
- Total Pages : 6 pages
- ISBN : 1614289395
- Release Date : 01 October 2020
- PDF File Size : 13,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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