Download the fantastic book titled Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals written by Christina L. Swaggerty, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals", which was released on 31 August 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the genre.
Summary of Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals by Christina L. Swaggerty PDF
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.
Detail About Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals PDF
- Author : Christina L. Swaggerty
- Publisher : Frontiers Media SA
- Genre :
- Total Pages : 130 pages
- ISBN : 2889455459
- Release Date : 31 August 2018
- PDF File Size : 32,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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