Supervision in the Hospitality Industry Book [PDF] Download

• Publisher : John Wiley and Sons
• File Size : 55,5 Mb
• Release Date : 09 January 2009

Order of authors reversed on previous eds.

• Publisher : Pearson Higher Ed
• File Size : 31,6 Mb
• Release Date : 03 May 2013

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students

• Publisher : John Wiley & Sons
• File Size : 39,7 Mb
• Release Date : 29 December 2015

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A

• Publisher : John Wiley & Sons
• File Size : 38,5 Mb
• Release Date : 10 December 2020

Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, and students planning for careers in the hospitality

• Publisher : John Wiley & Sons
• File Size : 29,7 Mb
• Release Date : 09 February 2009

Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors

• Publisher : Cengage Learning
• File Size : 45,8 Mb
• Release Date : 13 June 1998

A guide to supervision and leadership in the tourism and hospitality industry. It focuses on managing workplace operations and the management of staff, including job design, selection and training, and

• Publisher : John Wiley & Sons
• File Size : 40,7 Mb
• Release Date : 26 February 2007

HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION A PRACTICAL RESOURCE FOR MANAGERS AND SUPERVISORS IN HOSPITALITY BUSINESSES In many hospitality establishments, one manager or supervisor is the entire human resources department, making

• Publisher : Wiley
• File Size : 26,8 Mb
• Release Date : 01 May 1998

• Publisher : John Wiley & Sons
• File Size : 37,6 Mb
• Release Date : 13 June 2024

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a

• Publisher : Pearson Higher Ed
• File Size : 38,9 Mb
• Release Date : 03 May 2013

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Every hospitality