Sous Vide at Home Book [PDF] Download

Download the fantastic book titled Sous Vide at Home written by Lisa Q. Fetterman, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Sous Vide at Home", which was released on 01 November 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Sous Vide at Home by Lisa Q. Fetterman PDF

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.


Detail About Sous Vide at Home PDF

  • Author : Lisa Q. Fetterman
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Total Pages : 290 pages
  • ISBN : 0399578072
  • PDF File Size : 42,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Sous Vide at Home

Sous Vide at Home
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  • File Size : 45,8 Mb
  • Release Date : 01 November 2016
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains

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The only sous vide cookbook you will ever need with over 500+ foolproof, easy and quick recipes for crafting restaurant-quality meals every day for beginners and advanced users. Get your copy