Snacks Book [PDF] Download

Download the fantastic book titled Snacks written by Janis Thiessen, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Snacks", which was released on 08 September 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of Snacks by Janis Thiessen PDF

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.


Detail About Snacks PDF

  • Author : Janis Thiessen
  • Publisher : Univ. of Manitoba Press
  • Genre : Business & Economics
  • Total Pages : 123 pages
  • ISBN : 0887555276
  • PDF File Size : 17,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Snacks

Snacks
  • Publisher : Univ. of Manitoba Press
  • File Size : 38,7 Mb
  • Release Date : 08 September 2017
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"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles

Power Snacks

Power Snacks
  • Publisher : Love Food
  • File Size : 37,8 Mb
  • Release Date : 16 April 2015
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Designed to change the way you snack and fuel your body for long-term health, these power-packed snack recipes use whole, natural foods as their base to create delicious mouthfuls that

Classic Snacks Made from Scratch

Classic Snacks Made from Scratch
  • Publisher : Ulysses Press
  • File Size : 41,7 Mb
  • Release Date : 19 February 2013
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"Barber's book is a masterpiece of reverse engineering."--SeriousEats.com YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice

Keto Snacks

Keto Snacks
  • Publisher : Simon and Schuster
  • File Size : 34,7 Mb
  • Release Date : 06 November 2018
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Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks. Starting a ketogenic diet—high in fat, low in carbs—doesn’t

Salty Snacks

Salty Snacks
  • Publisher : Random House Digital, Inc.
  • File Size : 55,8 Mb
  • Release Date : 07 June 2024
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"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"--

Super Paleo Snacks

Super Paleo Snacks
  • Publisher : Fair Winds Press (MA)
  • File Size : 46,9 Mb
  • Release Date : 15 December 2014
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Super Paleo Snacks has over 100 quick and easy recipes utilizing Paleo superfoods "most of which take under 15 minutes to prepare!

Betty Crocker Snacks

Betty Crocker Snacks
  • Publisher : Betty Crocker
  • File Size : 35,9 Mb
  • Release Date : 01 March 2021
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Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes When life gets too busy to sit down and have a meal, it's

Snacks for Dinner

Snacks for Dinner
  • Publisher : HarperCollins
  • File Size : 54,7 Mb
  • Release Date : 03 May 2022
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The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST