Books Review and PDF Download
!!! This is B/W budget edition without pictures !!!Big cookbook full of traditional Slavic recipes from all major Slavic countries: Czechia, Slovakia, Poland, Bulgaria, Serbia, Russia and Ukraine. The book
The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences,
Big cookbook full of traditional Slavic recipes from all major Slavic countries: Czechia, Slovakia, Poland, Bulgaria, Serbia, Russia and Ukraine. The book includes over 50 recipes with large pictures. It's the
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there.
Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including
RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients. JEAN REDWOOD's cookery book contains a wide selection of recipes in easy-to-use presentation, measured in grams and ounces.
Discover the fascinating history and culture of Russia through its food. Russian Cuisine is packed with over 50 authentic and much-loved dishes from my immigrant grandmother (Babushka) such as Chicken Kiev,