Ripe Figs Recipes and Stories from Turkey Greece and Cyprus Book [PDF] Download

Download the fantastic book titled Ripe Figs Recipes and Stories from Turkey Greece and Cyprus written by Yasmin Khan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Ripe Figs Recipes and Stories from Turkey Greece and Cyprus", which was released on 04 May 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Ripe Figs Recipes and Stories from Turkey Greece and Cyprus by Yasmin Khan PDF

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.


Detail About Ripe Figs Recipes and Stories from Turkey Greece and Cyprus PDF

  • Author : Yasmin Khan
  • Publisher : W. W. Norton & Company
  • Genre : Cooking
  • Total Pages : 475 pages
  • ISBN : 1324006668
  • PDF File Size : 49,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
  • Publisher : W. W. Norton & Company
  • File Size : 53,6 Mb
  • Release Date : 04 May 2021
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A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian

Ripe Figs

Ripe Figs
  • Publisher : Bloomsbury Publishing
  • File Size : 48,9 Mb
  • Release Date : 01 April 2021
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A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021

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A Harvest of Ripe Figs
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Ripe Figs
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  • File Size : 26,9 Mb
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'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories

Growing Figs in Cold Climates

Growing Figs in Cold Climates
  • Publisher : New Society Publishers
  • File Size : 48,5 Mb
  • Release Date : 05 October 2021
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From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs

Zaitoun

Zaitoun
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  • File Size : 45,6 Mb
  • Release Date : 12 July 2018
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  • Publisher : Bloomsbury Publishing USA
  • File Size : 29,7 Mb
  • Release Date : 27 September 2016
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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks

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Gods, Wasps and Stranglers
  • Publisher : Chelsea Green Publishing
  • File Size : 32,9 Mb
  • Release Date : 01 May 2024
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They are trees of life and trees of knowledge. They are wish-fulfillers rainforest royalty more precious than gold. They are the fig trees, and they have affected humanity in profound

A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes
  • Publisher : Artisan Books
  • File Size : 33,7 Mb
  • Release Date : 01 October 2008
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at