Refrigeration Nation Book [PDF] Download

Download the fantastic book titled Refrigeration Nation written by Jonathan Rees, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Refrigeration Nation", which was released on 15 December 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of Refrigeration Nation by Jonathan Rees PDF

Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world. "A smart and illuminating book that will be of great interest to anyone engaged with either the history of technology or the history of food."—American Historical Review "Rees has written an entertaining, well-narrated, and well-researched book about building one root infrastructure of modern food systems."—Business History "Refrigeration Nation is a well-written and useful book for both scholars and students . . . Rees presents a well-developed account of the importance of American enterprise and innovation in the national and global marketplace."—History: Reviews of New Books "A fascinating book."—Heritage Radio Jonathan Rees is a professor of history at Colorado State University–Pueblo. He is the author of Industrialization and the Transformation of American Life: A Brief Introduction and Refrigerator.


Detail About Refrigeration Nation PDF

  • Author : Jonathan Rees
  • Publisher : JHU Press
  • Genre : Business & Economics
  • Total Pages : 236 pages
  • ISBN : 1421411067
  • PDF File Size : 44,6 Mb
  • Language : English
  • Rating : 5/5 from 1 reviews

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Refrigeration Nation

Refrigeration Nation
  • Publisher : JHU Press
  • File Size : 50,7 Mb
  • Release Date : 15 December 2013
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Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods

Before the Refrigerator

Before the Refrigerator
  • Publisher : JHU Press
  • File Size : 50,9 Mb
  • Release Date : 25 March 2018
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A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool

Innovation and Its Enemies

Innovation and Its Enemies
  • Publisher : Oxford University Press
  • File Size : 21,7 Mb
  • Release Date : 06 June 2016
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It is a curious situation that technologies we now take for granted have, when first introduced, so often stoked public controversy and concern for public welfare. At the root of

Refrigerator

Refrigerator
  • Publisher : Bloomsbury Publishing USA
  • File Size : 50,7 Mb
  • Release Date : 24 September 2015
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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. It may be responsible for a greater improvement in human diet and longevity

Ice

Ice
  • Publisher : Penguin
  • File Size : 52,9 Mb
  • Release Date : 06 June 2023
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The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its