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Download the fantastic book titled Rebuilding the Foodshed written by Philip Ackerman-Leist, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Rebuilding the Foodshed", which was released on 01 March 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of Rebuilding the Foodshed by Philip Ackerman-Leist PDF

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead. Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered? Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.


Detail About Rebuilding the Foodshed PDF

  • Author : Philip Ackerman-Leist
  • Publisher : Chelsea Green Publishing
  • Genre : Business & Economics
  • Total Pages : 360 pages
  • ISBN : 1603584242
  • PDF File Size : 37,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Rebuilding the Foodshed

Rebuilding the Foodshed
  • Publisher : Chelsea Green Publishing
  • File Size : 54,9 Mb
  • Release Date : 01 March 2013
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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling,

Rebuilding the Foodshed

Rebuilding the Foodshed
  • Publisher : Chelsea Green Publishing
  • File Size : 43,5 Mb
  • Release Date : 13 May 2024
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In Rebuilding the Foodshed, Philip Ackerman-Leist provides a roadmap to re-localize our food systems. How? by rebuilding our foodsheds to keep more of our dollars in the local economy, meet

A Precautionary Tale

A Precautionary Tale
  • Publisher : Chelsea Green Publishing
  • File Size : 29,6 Mb
  • Release Date : 28 October 2017
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing

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What I Found in a Thousand Towns
  • Publisher : Basic Books
  • File Size : 35,6 Mb
  • Release Date : 05 September 2017
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A beloved folk singer presents an impassioned account of the fall and rise of the small American towns she cherishes. Dubbed by the New Yorker as "one of America's very

Home Grown

Home Grown
  • Publisher : Worldwatch Institute
  • File Size : 45,7 Mb
  • Release Date : 13 May 2024
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Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed

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Up Tunket Road
  • Publisher : Chelsea Green Publishing
  • File Size : 41,8 Mb
  • Release Date : 14 May 2010
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Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were

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The Color of Food
  • Publisher : New Society Publisher
  • File Size : 43,9 Mb
  • Release Date : 01 May 2015
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“Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.”—Anna Lappé, author of Diet for

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  • Publisher : Little, Brown
  • File Size : 41,6 Mb
  • Release Date : 26 August 2009
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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the

The Lean Farm

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  • Publisher : Chelsea Green Publishing
  • File Size : 26,6 Mb
  • Release Date : 13 May 2024
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A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In

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Introduction to the US Food System
  • Publisher : John Wiley & Sons
  • File Size : 51,7 Mb
  • Release Date : 20 October 2014
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an