Download the fantastic book titled Puerto Rican Cuisine in America written by Oswald Rivera, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Puerto Rican Cuisine in America", which was released on 10 March 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Puerto Rican Cuisine in America by Oswald Rivera PDF
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Detail About Puerto Rican Cuisine in America PDF
- Author : Oswald Rivera
- Publisher : Running Press Adult
- Genre : Cooking
- Total Pages : 336 pages
- ISBN : 0762456493
- Release Date : 10 March 2015
- PDF File Size : 24,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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