Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Book [PDF] Download

Download the fantastic book titled Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume written by Maria Cecilia Puppo, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume", which was released on 07 December 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume by Maria Cecilia Puppo PDF

Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world’s most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. Edited by the world’s leading experts on Prospis species with globally recognized contributors Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material


Detail About Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume PDF

  • Author : Maria Cecilia Puppo
  • Publisher : Academic Press
  • Genre : Science
  • Total Pages : 376 pages
  • ISBN : 0128236329
  • PDF File Size : 49,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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