Download the fantastic book titled POK POK The Drinking Food of Thailand written by Andy Ricker, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "POK POK The Drinking Food of Thailand", which was released on 31 October 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of POK POK The Drinking Food of Thailand by Andy Ricker PDF
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Detail About POK POK The Drinking Food of Thailand PDF
- Author : Andy Ricker
- Publisher : Ten Speed Press
- Genre : Cooking
- Total Pages : 274 pages
- ISBN : 1607747731
- Release Date : 31 October 2017
- PDF File Size : 16,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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