Pierre Herme Chocolate Book [PDF] Download

Download the fantastic book titled Pierre Herme Chocolate written by Pierre Hermé, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Pierre Herme Chocolate", which was released on 03 March 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Pierre Herme Chocolate by Pierre Hermé PDF

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.


Detail About Pierre Herme Chocolate PDF

  • Author : Pierre Hermé
  • Publisher : Rizzoli Publications
  • Genre : Cooking
  • Total Pages : 0 pages
  • ISBN : 2080204548
  • PDF File Size : 39,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Pierre Herme: Chocolate

Pierre Herme: Chocolate
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  • File Size : 51,9 Mb
  • Release Date : 03 March 2020
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Pierre Hermé Macarons

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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of

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The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent

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Macarons
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“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in

Cooking with Chocolate

Cooking with Chocolate
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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate

Encyclopedia of Chocolate

Encyclopedia of Chocolate
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  • File Size : 40,6 Mb
  • Release Date : 04 September 2018
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The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and

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My Best: Pierre Hermé
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  • File Size : 48,7 Mb
  • Release Date : 12 January 2016
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Pierre Hermé is amongst the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of his career, the distinctive plates that made

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers

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  • File Size : 45,7 Mb
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives