Download the fantastic book titled Pickles Pigs Whiskey written by John Currence, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Pickles Pigs Whiskey", which was released on 01 October 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Pickles Pigs Whiskey by John Currence PDF
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Detail About Pickles Pigs Whiskey PDF
- Author : John Currence
- Publisher : Andrews Mcmeel+ORM
- Genre : Cooking
- Total Pages : 291 pages
- ISBN : 1449447139
- Release Date : 01 October 2013
- PDF File Size : 38,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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