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Download the fantastic book titled Philosophers at Table written by Raymond D. Boisvert, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Philosophers at Table", which was released on 15 April 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Philosophy genre.

Summary of Philosophers at Table by Raymond D. Boisvert PDF

When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—the authors make the case for a bona fide philosophy of food. They look at Babette’s Feast as an argument for hospitality as a central ethical virtue. They compare fast food in Accra to the molecular gastronomy of Spain as a way of considering the nature of food as art. And they bite into a slug—which is, unsurprisingly, completely gross—to explore tasting as a learning tool, a way of knowing. A surprising, original take on something we have not philosophically savored enough, Philosophers at Table invites readers to think in fresh ways about the simple and important act of eating.


Detail About Philosophers at Table PDF

  • Author : Raymond D. Boisvert
  • Publisher : Reaktion Books
  • Genre : Philosophy
  • Total Pages : 256 pages
  • ISBN : 1780236212
  • PDF File Size : 39,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Philosophers at Table

Philosophers at Table
  • Publisher : Reaktion Books
  • File Size : 51,6 Mb
  • Release Date : 15 April 2016
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When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended

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  • Release Date : 29 August 2013
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Provides a guide for starting a "philosophy dinner club," a club that meets to discuss philosophy and cook food from each philosopher's home country.

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Metaphysics is one of the traditional four main branches of philosophy, alongside ethics, logic and epistemology. It is also an area that continues to attract and hold a fascination for

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  • Release Date : 07 January 2012
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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow

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Pulitzer Prize–winning author Will Durant chronicles the lives and ideas of several key philosophical thinkers throughout history in this informative yet eminently readable text. An essential read for anyone

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The study of being was one of the main preoccupations of Etienne Gilson's scholarly and intellectual life. Being and Some Philosophers is at once a testament to the persistence of

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The Virtues of the Table
  • Publisher : Unknown Publisher
  • File Size : 30,6 Mb
  • Release Date : 02 June 2024
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An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Ego Trick and The Pig

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This revised and updated edition of a standard work provides a clear and authoritative survey of the Western tradition in metaphysics and epistemology from the Presocratics to the present day.

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  • Publisher : Routledge
  • File Size : 53,8 Mb
  • Release Date : 12 October 2012
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Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its