Pecan America Book [PDF] Download

Download the fantastic book titled Pecan America written by John Gifford, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Pecan America", which was released on 23 August 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Nature genre.

Summary of Pecan America by John Gifford PDF

Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford set out to explore the US pecan industry, which provides 80 percent of the world’s supply of this special tree nut. What he discovered during his two-year immersion was a nut—one that’s suprisingly symbolic of America itself—that’s poised to become the next superfood and an industry that today finds itself in the most important juncture in its history. Though the US pecan belt extends from the Carolinas to California, the pecan tree, which was revered by some of our nation’s founders, has its origins in the South Central United States, where wild pecans still grow along the region’s rivers and streams, and in its floodplain forests. The pecan is the only native tree nut that has been developed into a significant agricultural crop. Though native pecans continue to figure into the 280-million-pound annual US crop, wild pecan trees face an uncertain future as worldwide demand centers on the larger and more lucrative “improved” varieties. Pecan America provides readers with a look at how the rising demand for pecans around the world is transforming the way this nut is grown, promoted, and consumed here in the United States. Along the way, Gifford explores its presence in American folk art and culture, documents the pecan industry’s quest for share of stomach in a market brimming with other tree nuts, examines the pecan’s surprising array of health benefits, and profiles some of the fascinating people who bring this food to our tables. In the end, Gifford reveals the pecan to be much more than a food, but also a cultural curiosity and even a metaphor for America itself, one whose diverse nature may be its greatest quality.


Detail About Pecan America PDF

  • Author : John Gifford
  • Publisher : University Press of Kansas
  • Genre : Nature
  • Total Pages : 208 pages
  • ISBN : 0700628355
  • PDF File Size : 35,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Pecan America

Pecan America
  • Publisher : University Press of Kansas
  • File Size : 43,5 Mb
  • Release Date : 23 August 2019
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Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford set out to explore the US pecan industry, which provides 80 percent of the world’s

Pecan

Pecan
  • Publisher : University of Alabama Press
  • File Size : 32,5 Mb
  • Release Date : 14 March 2017
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Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific,

The Pecan

The Pecan
  • Publisher : University of Texas Press
  • File Size : 53,6 Mb
  • Release Date : 01 October 2013
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Traces the historical and cultural paths of the pecan, while weaving American history, agricultural history, and science into the story.

Pecan Technology

Pecan Technology
  • Publisher : Springer Science & Business Media
  • File Size : 23,5 Mb
  • Release Date : 06 December 2012
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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention

Sweet Land of Liberty

Sweet Land of Liberty
  • Publisher : Abrams
  • File Size : 37,9 Mb
  • Release Date : 25 October 2022
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IACP AWARD WINNER • A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. From the pumpkin pie gracing the

Food and Drink in American History [3 volumes]

Food and Drink in American History [3 volumes]
  • Publisher : Bloomsbury Publishing USA
  • File Size : 31,7 Mb
  • Release Date : 28 October 2013
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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American