Download the fantastic book titled Pantry and Palate written by Simon Thibault, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Pantry and Palate", which was released on 01 May 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Pantry and Palate by Simon Thibault PDF
"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."--
Detail About Pantry and Palate PDF
- Author : Simon Thibault
- Publisher : Nimbus Publishing (CN)
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9781771084901
- Release Date : 01 May 2017
- PDF File Size : 12,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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