Download the fantastic book titled Operations and Supply Chain Management in the Food Industry written by Rahul S Mor, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Operations and Supply Chain Management in the Food Industry", which was released on 23 February 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Operations and Supply Chain Management in the Food Industry by Rahul S Mor PDF
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
Detail About Operations and Supply Chain Management in the Food Industry PDF
- Author : Rahul S Mor
- Publisher : Springer Nature
- Genre : Technology & Engineering
- Total Pages : 202 pages
- ISBN : 9811655553
- Release Date : 23 February 2022
- PDF File Size : 51,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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