Download the fantastic book titled Oats in the North Wheat from the South written by Regula Ysewijn, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Oats in the North Wheat from the South", which was released on 15 April 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Oats in the North Wheat from the South by Regula Ysewijn PDF
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Detail About Oats in the North Wheat from the South PDF
- Author : Regula Ysewijn
- Publisher : Allen & Unwin
- Genre : Cooking
- Total Pages : 463 pages
- ISBN : 1760873926
- Release Date : 15 April 2020
- PDF File Size : 46,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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