Download the fantastic book titled Nutritional and Health Aspects of Food in Eastern Europe written by Tetiana Golikova, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nutritional and Health Aspects of Food in Eastern Europe", which was released on 19 September 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova PDF
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Detail About Nutritional and Health Aspects of Food in Eastern Europe PDF
- Author : Tetiana Golikova
- Publisher : Academic Press
- Genre : Technology & Engineering
- Total Pages : 300 pages
- ISBN : 0128117354
- Release Date : 19 September 2021
- PDF File Size : 43,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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