Nutritional and Health Aspects of Food in Eastern Europe Book [PDF] Download

Download the fantastic book titled Nutritional and Health Aspects of Food in Eastern Europe written by Tetiana Golikova, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nutritional and Health Aspects of Food in Eastern Europe", which was released on 19 September 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova PDF

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets


Detail About Nutritional and Health Aspects of Food in Eastern Europe PDF

  • Author : Tetiana Golikova
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 300 pages
  • ISBN : 0128117354
  • PDF File Size : 52,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
  • Publisher : Academic Press
  • File Size : 31,7 Mb
  • Release Date : 19 September 2021
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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania.

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Publisher : Academic Press
  • File Size : 36,8 Mb
  • Release Date : 14 October 2019
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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Publisher : Academic Press
  • File Size : 36,6 Mb
  • Release Date : 21 May 2021
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Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history

European Food and Nutrition Policies in Action

European Food and Nutrition Policies in Action
  • Publisher : WHO Regional Office Europe
  • File Size : 23,5 Mb
  • Release Date : 02 March 1998
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This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Science of Food Nutrition and Health

Science of Food Nutrition and Health
  • Publisher : Austin Macauley Publishers
  • File Size : 34,8 Mb
  • Release Date : 21 July 2023
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Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
  • Publisher : Academic Press
  • File Size : 23,5 Mb
  • Release Date : 18 September 2018
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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (

Traditional European Breads

Traditional European Breads
  • Publisher : Springer Nature
  • File Size : 32,7 Mb
  • Release Date : 16 May 2023
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This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making

European Nutrition and Health Report 2009

European Nutrition and Health Report 2009
  • Publisher : Karger Medical and Scientific Publishers
  • File Size : 26,6 Mb
  • Release Date : 01 January 2009
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The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the

Food Safety in the Middle East

Food Safety in the Middle East
  • Publisher : Academic Press
  • File Size : 37,8 Mb
  • Release Date : 02 December 2021
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Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies,