Download the fantastic book titled Nutrition and Feeding of Organic Cattle 2nd Edition written by Robert Blair, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nutrition and Feeding of Organic Cattle 2nd Edition", which was released on 28 April 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Nutrition and Feeding of Organic Cattle 2nd Edition by Robert Blair PDF
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Detail About Nutrition and Feeding of Organic Cattle 2nd Edition PDF
- Author : Robert Blair
- Publisher : CABI
- Genre : Technology & Engineering
- Total Pages : 245 pages
- ISBN : 1789245559
- Release Date : 28 April 2021
- PDF File Size : 15,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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