Novel Technologies in Food Science Book [PDF] Download

• Publisher : Springer Science & Business Media
• File Size : 20,5 Mb
• Release Date : 17 November 2011

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

• Publisher : New India Publishing Agency
• File Size : 47,7 Mb
• Release Date : 22 May 2017

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This

• Publisher : CRC Press
• File Size : 27,8 Mb
• Release Date : 30 November 2004

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and

• Publisher : John Wiley & Sons
• File Size : 26,9 Mb
• Release Date : 04 January 2023

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in

• Publisher : Elsevier
• File Size : 37,9 Mb
• Release Date : 28 October 2010

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel

• Publisher : Academic Press
• File Size : 25,9 Mb
• Release Date : 17 August 2011

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal

• Publisher : John Wiley & Sons
• File Size : 53,5 Mb
• Release Date : 04 February 2011

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in

• Publisher : CRC Press
• File Size : 28,8 Mb
• Release Date : 01 December 2014

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their

• Publisher : CRC Press
• File Size : 45,5 Mb
• Release Date : 19 April 2016

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing.

• Publisher : Springer
• File Size : 25,8 Mb
• Release Date : 30 September 2016

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail,