Food and Climate Change without the hot air Book [PDF] Download

Download the fantastic book titled Food and Climate Change without the hot air written by S L Bridle, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food and Climate Change without the hot air", which was released on 03 September 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Food and Climate Change without the hot air by S L Bridle PDF

Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds delicious and sustainable meal alternatives. With this knowledge, we can make a conscious effort to lower our emissions, such as eating more locally grown produce and introducing meat-free days, enabling us to help our planet while also eating healthier food. As well as explaining how our food choices impact the environment and giving practical advice on how to lower emissions, Food and Climate Change without the hot air considers how climate change will affect the food of the future. A rigorously researched discussion of how food and climate change are intimately connected, Bridle also dives into the important topic of food waste and gives valuable tips to avoid leftovers. Illustrated in full colour throughout, this is an essential resource for anyone with eco-anxiety looking for quick and easy ideas to become more sustainable.


Detail About Food and Climate Change without the hot air PDF

  • Author : S L Bridle
  • Publisher : Bloomsbury Publishing
  • Genre : Science
  • Total Pages : 385 pages
  • ISBN : 0857845055
  • PDF File Size : 12,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Food and Climate Change without the hot air

Food and Climate Change without the hot air
  • Publisher : Bloomsbury Publishing
  • File Size : 37,6 Mb
  • Release Date : 03 September 2020
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Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Professor Sarah Bridle calculates the

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The enlightening, best-selling book on understanding sustainable energy and how we can make energy plans that add up. If you've ever wondered how much energy we use, and where it

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Argues that global warming is a natural, cyclical phenomenon that has not been caused by human activities and that its negative consequences have been greatly overestimated.

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  • File Size : 38,6 Mb
  • Release Date : 01 August 2022
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The shocking inside story of the fight to halt climate change over the past twenty-five years by a world-renowned scientist. SHORTLISTED FOR THE RSL CHRISTOPHER BLAND PRIZE 2022 Ours is the