Download the fantastic book titled New Flavours of the Jewish Table written by Denise Phillips, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "New Flavours of the Jewish Table", which was released on 24 April 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of New Flavours of the Jewish Table by Denise Phillips PDF
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food. With an evocative introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with cous cous to delectable desserts like Chocolate macaroon cake and Dutch apple pie. Informed by Denise's skills as a cookery teacher, this charming book provides easy-to-cook and elegantly simple dishes that will entice everyone - from Jews who follow a strict Kosher diet, to anyone wanting tasty and healthy food.
Detail About New Flavours of the Jewish Table PDF
- Author : Denise Phillips
- Publisher : Random House
- Genre : Cooking
- Total Pages : 292 pages
- ISBN : 1448146577
- Release Date : 24 April 2012
- PDF File Size : 33,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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