Neuroenology Book [PDF] Download

Download the fantastic book titled Neuroenology written by Gordon M. Shepherd, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Neuroenology", which was released on 22 November 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Neuroenology by Gordon M. Shepherd PDF

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.


Detail About Neuroenology PDF

  • Author : Gordon M. Shepherd
  • Publisher : Columbia University Press
  • Genre : Science
  • Total Pages : 297 pages
  • ISBN : 0231542879
  • PDF File Size : 31,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Neuroenology

Neuroenology
  • Publisher : Columbia University Press
  • File Size : 24,5 Mb
  • Release Date : 22 November 2016
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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings

Neurogastronomy

Neurogastronomy
  • Publisher : Columbia University Press
  • File Size : 21,9 Mb
  • Release Date : 16 July 2013
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Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential

A Natural History of Wine

A Natural History of Wine
  • Publisher : Yale University Press
  • File Size : 39,7 Mb
  • Release Date : 28 November 2015
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“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson

An Anatomy of Thought

An Anatomy of Thought
  • Publisher : Oxford University Press
  • File Size : 25,5 Mb
  • Release Date : 10 April 2003
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Drawing on a dazzlingly wide array of disciplines--physiology, neurology, psychology, anthropology, linguistics, and philosophy--Ian Glynn explains virtually every aspect of the workings of the brain, unlocking the mysteries of the

The Sommelier's Atlas of Taste

The Sommelier's Atlas of Taste
  • Publisher : Ten Speed Press
  • File Size : 45,8 Mb
  • Release Date : 23 October 2018
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Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to

The Aesthetics of Food

The Aesthetics of Food
  • Publisher : Rowman & Littlefield
  • File Size : 23,5 Mb
  • Release Date : 29 December 2017
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The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing

Cognitive Biology

Cognitive Biology
  • Publisher : MIT Press
  • File Size : 35,6 Mb
  • Release Date : 30 April 2024
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An overview of current research at the intersection of psychology and biology, integrating evolutionary and developmental data and explanations. In the past few decades, sources of inspiration in the multidisciplinary

The Neuron

The Neuron
  • Publisher : Oxford University Press, USA
  • File Size : 48,9 Mb
  • Release Date : 02 June 2024
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Intended for use by advanced undergraduate, graduate and medical students, this book presents a study of the unique biochemical and physiological properties of neurons, emphasising the molecular mechanisms that generate

Duplicity Theory of Vision

Duplicity Theory of Vision
  • Publisher : Cambridge University Press
  • File Size : 33,6 Mb
  • Release Date : 13 August 2009
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This book chronicles the development of three classic theories within vision research, from the 17th century to today, focusing on duplicity theory.

The Wine Bible

The Wine Bible
  • Publisher : Workman Publishing Company
  • File Size : 53,9 Mb
  • Release Date : 13 October 2015
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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply