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Download the fantastic book titled Nanosensing and Bioanalytical Technologies in Food Quality Control written by Pranjal Chandra, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nanosensing and Bioanalytical Technologies in Food Quality Control", which was released on 25 March 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Nanosensing and Bioanalytical Technologies in Food Quality Control by Pranjal Chandra PDF

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Nanosensing and Bioanalytical Technologies in Food Quality Control

Detail About Nanosensing and Bioanalytical Technologies in Food Quality Control PDF

  • Author : Pranjal Chandra
  • Publisher : Springer Nature
  • Genre : Technology & Engineering
  • Total Pages : 447 pages
  • ISBN : 9811670293
  • PDF File Size : 8,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control
  • Publisher : Springer Nature
  • File Size : 53,8 Mb
  • Release Date : 25 March 2022
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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques

Aptamers for Food Applications

Aptamers for Food Applications
  • Publisher : Elsevier
  • File Size : 41,5 Mb
  • Release Date : 27 May 2023
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Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and

Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control
  • Publisher : Royal Society of Chemistry
  • File Size : 45,8 Mb
  • Release Date : 10 July 2017
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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges

Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology Applications for Food Safety and Quality Monitoring
  • Publisher : Academic Press
  • File Size : 40,9 Mb
  • Release Date : 01 November 2022
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Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in

Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging
  • Publisher : Springer Nature
  • File Size : 27,8 Mb
  • Release Date : 03 May 2022
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

Quality Control in the Food Industry

Quality Control in the Food Industry
  • Publisher : Elsevier
  • File Size : 47,7 Mb
  • Release Date : 02 December 2012
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Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished

Biosensors in Food Processing, Safety, and Quality Control

Biosensors in Food Processing, Safety, and Quality Control
  • Publisher : CRC Press
  • File Size : 40,6 Mb
  • Release Date : 17 December 2010
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This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Publisher : Unknown Publisher
  • File Size : 20,9 Mb
  • Release Date : 29 May 2024
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"Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability,