My Mexico City Kitchen Book [PDF] Download

Download the fantastic book titled My Mexico City Kitchen written by Gabriela Camara, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "My Mexico City Kitchen", which was released on 30 April 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of My Mexico City Kitchen by Gabriela Camara PDF

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.


Detail About My Mexico City Kitchen PDF

  • Author : Gabriela Camara
  • Publisher : Lorena Jones Books
  • Genre : Cooking
  • Total Pages : 370 pages
  • ISBN : 0399580573
  • PDF File Size : 28,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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My Mexico City Kitchen

My Mexico City Kitchen
  • Publisher : Lorena Jones Books
  • File Size : 41,7 Mb
  • Release Date : 30 April 2019
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The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD

My Mexico City Kitchen

My Mexico City Kitchen
  • Publisher : Lorena Jones Books
  • File Size : 36,8 Mb
  • Release Date : 30 April 2019
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The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD

Mi Cocina

Mi Cocina
  • Publisher : Clarkson Potter
  • File Size : 40,6 Mb
  • Release Date : 03 May 2022
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NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more

Oaxaca

Oaxaca
  • Publisher : Abrams
  • File Size : 22,7 Mb
  • Release Date : 22 October 2019
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A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
  • Publisher : Knopf
  • File Size : 53,5 Mb
  • Release Date : 30 October 2012
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and

Made in Mexico: The Cookbook

Made in Mexico: The Cookbook
  • Publisher : Rizzoli Publications
  • File Size : 41,6 Mb
  • Release Date : 10 September 2019
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Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional

Smitten Kitchen Every Day

Smitten Kitchen Every Day
  • Publisher : Appetite by Random House
  • File Size : 27,8 Mb
  • Release Date : 24 October 2017
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NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking

The Mexican Home Kitchen

The Mexican Home Kitchen
  • Publisher : Rock Point
  • File Size : 41,5 Mb
  • Release Date : 15 September 2020
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Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Nopalito

Nopalito
  • Publisher : Ten Speed Press
  • File Size : 48,5 Mb
  • Release Date : 11 April 2017
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Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food