Download the fantastic book titled My Key West Kitchen written by Norman Van Aken, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "My Key West Kitchen", which was released on 07 October 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of My Key West Kitchen by Norman Van Aken PDF
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Detail About My Key West Kitchen PDF
- Author : Norman Van Aken
- Publisher : Kyle Books
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9781909487772
- Release Date : 07 October 2017
- PDF File Size : 42,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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