My Calabria Book [PDF] Download

Download the fantastic book titled My Calabria written by Rosetta Costantino, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "My Calabria", which was released on 16 November 2010. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of My Calabria by Rosetta Costantino PDF

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.


Detail About My Calabria PDF

  • Author : Rosetta Costantino
  • Publisher : National Geographic Books
  • Genre : Cooking
  • Total Pages : 0 pages
  • ISBN : 0393065162
  • PDF File Size : 54,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of My Calabria by Rosetta Costantino. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

My Calabria

My Calabria
  • Publisher : National Geographic Books
  • File Size : 54,9 Mb
  • Release Date : 16 November 2010
GET BOOK

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous

Southern Italian Desserts

Southern Italian Desserts
  • Publisher : Ten Speed Press
  • File Size : 51,7 Mb
  • Release Date : 08 October 2013
GET BOOK

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such

My Two Italies

My Two Italies
  • Publisher : Farrar, Straus and Giroux
  • File Size : 29,8 Mb
  • Release Date : 15 July 2014
GET BOOK

A poignant personal account from a child of Calabrian peasants whose lifelong study of Italy unveils the mysteries of this Bel Paese, "Beautiful Land," where artistic genius and political corruption

Daughter of Calabria

Daughter of Calabria
  • Publisher : Simon and Schuster
  • File Size : 46,5 Mb
  • Release Date : 29 September 2021
GET BOOK

Previously published as Echoes of War 'Blanchard at her breathtaking best. Rich in every sight, taste and smell.' Australian Women’s Weekly _________________ Set in Mussolini’s Italy amid great

Basilicata: Authentic Italy

Basilicata: Authentic Italy
  • Publisher : Hiller Press
  • File Size : 36,7 Mb
  • Release Date : 25 August 2020
GET BOOK

Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest

Stolen Figs

Stolen Figs
  • Publisher : North Point Press
  • File Size : 40,7 Mb
  • Release Date : 01 May 2004
GET BOOK

An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and

Food of the Italian South

Food of the Italian South
  • Publisher : Clarkson Potter
  • File Size : 31,9 Mb
  • Release Date : 12 March 2019
GET BOOK

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

My Calabria: Rustic Family Cooking from Italy's Undiscovered South
  • Publisher : W. W. Norton & Company
  • File Size : 36,9 Mb
  • Release Date : 08 November 2010
GET BOOK

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food

Celebrating Calabria: Writing Heritage and Memory

Celebrating Calabria: Writing Heritage and Memory
  • Publisher : Rubbettino Editore
  • File Size : 22,8 Mb
  • Release Date : 14 December 2020
GET BOOK

This book is the result of the “Italian Diaspora Studies Writing Seminar” that took place in May 2019, in Calabria and Basilicata. The program was launched by the Italian Diaspora Studies

Adventures of an Aide-de-Camp or, A Campaign in Calabria Vol. 2

Adventures of an Aide-de-Camp or, A Campaign in Calabria Vol. 2
  • Publisher : BoD – Books on Demand
  • File Size : 39,5 Mb
  • Release Date : 01 November 2023
GET BOOK

"Adventures of an Aide-de-Camp Vol. 2" is an interesting collection of adventures written by means of James Grant. An exciting collection of stories are instructed within the book, all primarily based