Download the fantastic book titled Molecular Gastronomy at Home written by Jozef Youssef, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Molecular Gastronomy at Home", which was released on 01 October 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the genre.
Summary of Molecular Gastronomy at Home by Jozef Youssef PDF
"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking new and broader culinary horizons just come armed with a dash of patience and a pinch of scientific interest -- the results ought to be astounding." -- Publishers Weekly At one time revolutionary and the sole purview of dedicated expert chefs, molecular gastronomy is well established as a cuisine choice. Food aficionados who want to create it at home can now find equipment and locate the catalyst ingredients, but it's neither a bargain method of cooking nor a quick study. This book shows the most common methods used in molecular gastronomy adapted for the home. Clear and easy-to-follow step-by-step photographs demonstrate each technique so that cooks can practice the unique skills, handle the unusual ingredients and plate the dishes. Most beneficial to home cooks, however, is that should special equipment be unavailable, the author recommends the closest domestic equivalents. Molecular Gastronomy at Home is an outstanding practical introduction to a fascinating and delicious cooking method. It demonstrates how with clear technical guidance, numerous illustrations, achievable recipes and a generous dose of patience, home cooks can take culinary physics out of the lab and into their home kitchen. With the first edition of Molecular Gastronomy at Home sold out, this second edition will be available for a wider audience of cooks who like to explore and learn new skills.
Detail About Molecular Gastronomy at Home PDF
- Author : Jozef Youssef
- Publisher : Anonim
- Genre :
- Total Pages : 256 pages
- ISBN : 9780228100362
- Release Date : 01 October 2018
- PDF File Size : 22,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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