Milk and Dairy Products in Human Nutrition Book [PDF] Download

Download the fantastic book titled Milk and Dairy Products in Human Nutrition written by Young W. Park, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Milk and Dairy Products in Human Nutrition", which was released on 09 April 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Milk and Dairy Products in Human Nutrition by Young W. Park PDF

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.


Detail About Milk and Dairy Products in Human Nutrition PDF

  • Author : Young W. Park
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Total Pages : 1063 pages
  • ISBN : 1118534204
  • PDF File Size : 52,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Publisher : John Wiley & Sons
  • File Size : 45,6 Mb
  • Release Date : 09 April 2013
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been

Milk and Milk Products in Human Nutrition

Milk and Milk Products in Human Nutrition
  • Publisher : Karger Medical and Scientific Publishers
  • File Size : 32,6 Mb
  • Release Date : 08 June 2024
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The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and development

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Publisher : Food & Agriculture Organization of the UN (FAO)
  • File Size : 21,7 Mb
  • Release Date : 08 June 2024
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Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers,

Dairy Products in Human Health and Nutrition

Dairy Products in Human Health and Nutrition
  • Publisher : CRC Press
  • File Size : 24,7 Mb
  • Release Date : 01 June 1994
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Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products

Designing Foods

Designing Foods
  • Publisher : National Academies Press
  • File Size : 22,7 Mb
  • Release Date : 01 February 1988
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions

Milk and Dairy Foods

Milk and Dairy Foods
  • Publisher : Academic Press
  • File Size : 44,9 Mb
  • Release Date : 22 April 2020
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health,