Download the fantastic book titled Microbiological Analysis of Red Meat Poultry and Eggs written by G Mead, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Microbiological Analysis of Red Meat Poultry and Eggs", which was released on 30 November 2006. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Microbiological Analysis of Red Meat Poultry and Eggs by G Mead PDF
Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management. In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included. Written by a team of international experts, Microbiological analysis of red meat, poultry and eggs is certain to become a standard reference in the important area of food microbiology. Reviews key issues in food microbiology Discusses key aspects of microbiological analysis such as sampling methods, detection and enumeration of pathogens Includes chapters on the validation on analytical methods and quality assurance in the laboratory
Detail About Microbiological Analysis of Red Meat Poultry and Eggs PDF
- Author : G Mead
- Publisher : Woodhead Publishing
- Genre : Technology & Engineering
- Total Pages : 364 pages
- ISBN : 1845692519
- Release Date : 30 November 2006
- PDF File Size : 40,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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