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Summary of Microbial Responses to Light and Time by Society for General Microbiology. Symposium PDF

An up-to-date review of the importance of light as a biologically active environmental cue.

Microbial Responses to Light and Time

Detail About Microbial Responses to Light and Time PDF

  • Author : Society for General Microbiology. Symposium
  • Publisher : Cambridge University Press
  • Genre : Medical
  • Total Pages : 344 pages
  • ISBN : 9780521622868
  • PDF File Size : 19,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Microbial Responses to Light and Time

Microbial Responses to Light and Time
  • Publisher : Cambridge University Press
  • File Size : 21,6 Mb
  • Release Date : 07 May 1998
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An up-to-date review of the importance of light as a biologically active environmental cue.

Advances in Microbial Physiology

Advances in Microbial Physiology
  • Publisher : Academic Press
  • File Size : 37,8 Mb
  • Release Date : 01 September 1999
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This volume contains advances in microbial physiology, particularly: factors affecting the production of l-phenylacetylcarbinol by yeast.

Photomorphogenesis in Plants and Bacteria

Photomorphogenesis in Plants and Bacteria
  • Publisher : Springer Science & Business Media
  • File Size : 27,7 Mb
  • Release Date : 24 January 2006
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Plants as sessile organisms have evolved fascinating capacities to adapt to changes in their natural environment. Arguably, light is by far the most important and variable environmental factor. The quality,

Photosynthesis

Photosynthesis
  • Publisher : CRC Press
  • File Size : 36,7 Mb
  • Release Date : 19 April 2016
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In order to function and survive, plants produce a wide array of chemical compounds not found in other organisms. Photosynthesis requires a large array of pigments, enzymes, and other compounds

Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques
  • Publisher : CRC Press
  • File Size : 22,9 Mb
  • Release Date : 14 April 2014
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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of

Photodynamic Inactivation of Microbial Pathogens

Photodynamic Inactivation of Microbial Pathogens
  • Publisher : Royal Society of Chemistry
  • File Size : 44,7 Mb
  • Release Date : 09 November 2015
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Photodynamic therapy (PDT) was discovered over one hundred years ago after observing the death of microorganisms upon exposure to dyes and light. It is the combination of non-toxic dyes and

Alaska's Changing Arctic

Alaska's Changing Arctic
  • Publisher : Oxford University Press
  • File Size : 30,6 Mb
  • Release Date : 03 February 2014
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In this edition of the Long Term Ecological Research Network series, editors John Hobbie and George Kling and 58 co-authors synthesize the findings from the NSF-funded Arctic LTER project based at