Download the fantastic book titled Miami Cooks written by Sara Liss, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Miami Cooks", which was released on 29 September 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Miami Cooks by Sara Liss PDF
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Detail About Miami Cooks PDF
- Author : Sara Liss
- Publisher : Anonim
- Genre : Cooking
- Total Pages : 224 pages
- ISBN : 9781773271217
- Release Date : 29 September 2020
- PDF File Size : 52,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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