Download the fantastic book titled Mexican Ice Cream written by Fany Gerson, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Mexican Ice Cream", which was released on 13 June 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Mexican Ice Cream by Fany Gerson PDF
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Detail About Mexican Ice Cream PDF
- Author : Fany Gerson
- Publisher : Ten Speed Press
- Genre : Cooking
- Total Pages : 180 pages
- ISBN : 1607747782
- Release Date : 13 June 2017
- PDF File Size : 49,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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