Menu from the Midi Book [PDF] Download

Download the fantastic book titled Menu from the Midi written by Colin Duncan Taylor, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Menu from the Midi", which was released on 28 September 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Travel genre.

Summary of Menu from the Midi by Colin Duncan Taylor PDF

Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste. Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi’s ornate pigeon towers ensured a constant supply of roast pigeon. No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: ‘In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.’


Detail About Menu from the Midi PDF

  • Author : Colin Duncan Taylor
  • Publisher : Troubador Publishing Ltd
  • Genre : Travel
  • Total Pages : 328 pages
  • ISBN : 1800464967
  • PDF File Size : 43,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Menu from the Midi

Menu from the Midi
  • Publisher : Troubador Publishing Ltd
  • File Size : 43,8 Mb
  • Release Date : 28 September 2021
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Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu

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