Download the fantastic book titled Malay Heritage Cooking written by Rita Zahara, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Malay Heritage Cooking", which was released on 15 February 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Malay Heritage Cooking by Rita Zahara PDF
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Detail About Malay Heritage Cooking PDF
- Author : Rita Zahara
- Publisher : Marshall Cavendish International Asia Pte Ltd
- Genre : Cooking
- Total Pages : 195 pages
- ISBN : 9814435074
- Release Date : 15 February 2012
- PDF File Size : 7,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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