Little Old Lady Recipes Book [PDF] Download

Download the fantastic book titled Little Old Lady Recipes written by Meg Favreau, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Little Old Lady Recipes", which was released on 26 November 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Little Old Lady Recipes by Meg Favreau PDF

Celebrity chefs? Immersion blenders? Who needs ’em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!


Detail About Little Old Lady Recipes PDF

  • Author : Meg Favreau
  • Publisher : Quirk Books
  • Genre : Cooking
  • Total Pages : 160 pages
  • ISBN : 1594747024
  • PDF File Size : 10,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Little Old Lady Recipes

Little Old Lady Recipes
  • Publisher : Quirk Books
  • File Size : 46,6 Mb
  • Release Date : 26 November 2013
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Celebrity chefs? Immersion blenders? Who needs ’em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every

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Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there

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This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of

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What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was