Download the fantastic book titled Little Book of Jewish Appetizers written by Leah Koenig, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Little Book of Jewish Appetizers", which was released on 08 August 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Little Book of Jewish Appetizers by Leah Koenig PDF
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
Detail About Little Book of Jewish Appetizers PDF
- Author : Leah Koenig
- Publisher : Chronicle Books
- Genre : Cooking
- Total Pages : 138 pages
- ISBN : 1452163081
- Release Date : 08 August 2017
- PDF File Size : 11,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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