Lipids and Essential Oils as Antimicrobial Agents Book [PDF] Download

Download the fantastic book titled Lipids and Essential Oils as Antimicrobial Agents written by Halldor Thormar, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Lipids and Essential Oils as Antimicrobial Agents", which was released on 28 December 2010. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Lipids and Essential Oils as Antimicrobial Agents by Halldor Thormar PDF

Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a comprehensive review of the scientific knowledge in this field. International experts provide summaries on: the chemical and biological properties of lipids and essential oils use of lipids and essential oils in pharmaceuticals, cosmetics and health foods antimicrobial effects of lipids in vivo and in vitro antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils Lipids and Essential Oils as Antimicrobial Agents is an essential guide to this important topic for researchers and advanced students in academia and research working in pharmaceutical, cosmetic and food sciences, biochemistry and natural products chemistry, microbiology; and for health care scientists and professionals working in the fields of public health and infectious diseases. It will also be of interest to anyone concerned about health issues and particularly to those who are conscious of the benefits of health food and natural products.


Detail About Lipids and Essential Oils as Antimicrobial Agents PDF

  • Author : Halldor Thormar
  • Publisher : John Wiley & Sons
  • Genre : Science
  • Total Pages : 341 pages
  • ISBN : 0470976675
  • PDF File Size : 19,6 Mb
  • Language : English
  • Rating : 3.5/5 from 2 reviews

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Lipids and Essential Oils as Antimicrobial Agents

Lipids and Essential Oils as Antimicrobial Agents
  • Publisher : John Wiley & Sons
  • File Size : 54,5 Mb
  • Release Date : 28 December 2010
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Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the

Natural Antimicrobial Agents

Natural Antimicrobial Agents
  • Publisher : Springer
  • File Size : 49,6 Mb
  • Release Date : 08 February 2018
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Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the following areas: Part I. Plants as source of

Essential Oils

Essential Oils
  • Publisher : BoD – Books on Demand
  • File Size : 45,9 Mb
  • Release Date : 08 January 2020
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Essential oils were used globally as a folk medicine for the treatment of a number of diseases because of the high content of natural compounds. Therefore, this book looks at

Bacterial Biofilms

Bacterial Biofilms
  • Publisher : BoD – Books on Demand
  • File Size : 26,9 Mb
  • Release Date : 07 October 2020
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This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilms and infection, and ecology of biofilms. It is

Poultry Nutrition

Poultry Nutrition
  • Publisher : MDPI
  • File Size : 48,9 Mb
  • Release Date : 06 January 2021
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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite