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Download the fantastic book titled Life Cycle Assessment in the Agri food Sector written by Bruno Notarnicola, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Life Cycle Assessment in the Agri food Sector", which was released on 06 January 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Life Cycle Assessment in the Agri food Sector by Bruno Notarnicola PDF

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.


Detail About Life Cycle Assessment in the Agri food Sector PDF

  • Author : Bruno Notarnicola
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Total Pages : 390 pages
  • ISBN : 3319119400
  • PDF File Size : 25,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Life Cycle Assessment in the Agri-food Sector

Life Cycle Assessment in the Agri-food Sector
  • Publisher : Springer
  • File Size : 52,7 Mb
  • Release Date : 06 January 2015
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The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the

Life Cycle Assessment of agri-food systems

Life Cycle Assessment of agri-food systems
  • Publisher : Quae
  • File Size : 36,7 Mb
  • Release Date : 17 December 2021
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Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. This operational guide provides best practice recommendations for LCA practitioners to carry

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Publisher : Elsevier
  • File Size : 44,8 Mb
  • Release Date : 30 September 2010
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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages,

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Publisher : John Wiley & Sons
  • File Size : 37,7 Mb
  • Release Date : 24 April 2017
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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Social Life Cycle Assessment

Social Life Cycle Assessment
  • Publisher : Springer
  • File Size : 52,7 Mb
  • Release Date : 13 December 2018
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This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models,

Towards Sustainable Global Food Systems

Towards Sustainable Global Food Systems
  • Publisher : MDPI
  • File Size : 20,8 Mb
  • Release Date : 30 April 2019
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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
  • Publisher : Academic Press
  • File Size : 37,6 Mb
  • Release Date : 18 November 2020
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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Publisher : Academic Press
  • File Size : 23,5 Mb
  • Release Date : 22 January 2020
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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific

Life Cycle Management

Life Cycle Management
  • Publisher : Springer
  • File Size : 20,9 Mb
  • Release Date : 16 July 2015
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This book provides insight into the Life Cycle Management (LCM) concept and the progress in its implementation. LCM is a management concept applied in industrial and service sectors to improve