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Download the fantastic book titled Rose Water and Orange Blossoms written by Maureen Abood, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Rose Water and Orange Blossoms", which was released on 28 April 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Rose Water and Orange Blossoms by Maureen Abood PDF

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Rose Water and Orange Blossoms

Detail About Rose Water and Orange Blossoms PDF

  • Author : Maureen Abood
  • Publisher : Hachette UK
  • Genre : Cooking
  • Total Pages : 256 pages
  • ISBN : 0762456043
  • PDF File Size : 55,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Rose Water and Orange Blossoms

Rose Water and Orange Blossoms
  • Publisher : Hachette UK
  • File Size : 50,7 Mb
  • Release Date : 28 April 2015
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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to

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  • Release Date : 26 July 2022
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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in

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  • Release Date : 06 June 2017
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Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed

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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil

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Lebanese Cuisine

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  • Publisher : Unknown Publisher
  • File Size : 55,5 Mb
  • Release Date : 31 July 2008
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An updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly

Lebanese Cuisine

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  • File Size : 41,7 Mb
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Features over a hundred recipes that include lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak,

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“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene