Download the fantastic book titled J Sheekey FISH written by Allan Jenkins, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "J Sheekey FISH", which was released on 18 October 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of J Sheekey FISH by Allan Jenkins PDF
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.
Detail About J Sheekey FISH PDF
- Author : Allan Jenkins
- Publisher : Random House
- Genre : Cooking
- Total Pages : 660 pages
- ISBN : 140905215X
- Release Date : 18 October 2012
- PDF File Size : 20,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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