Download the fantastic book titled Introductory Microbiology Lab Skills and Techniques in Food Science written by Cangliang Shen, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Introductory Microbiology Lab Skills and Techniques in Food Science", which was released on 02 November 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Introductory Microbiology Lab Skills and Techniques in Food Science by Cangliang Shen PDF
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Detail About Introductory Microbiology Lab Skills and Techniques in Food Science PDF
- Author : Cangliang Shen
- Publisher : Academic Press
- Genre : Science
- Total Pages : 176 pages
- ISBN : 0128232439
- Release Date : 02 November 2021
- PDF File Size : 8,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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