Download the fantastic book titled Innovative Processing Technologies for Foods with Bioactive Compounds written by Jorge J. Moreno, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Innovative Processing Technologies for Foods with Bioactive Compounds", which was released on 05 August 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Innovative Processing Technologies for Foods with Bioactive Compounds by Jorge J. Moreno PDF
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
Detail About Innovative Processing Technologies for Foods with Bioactive Compounds PDF
- Author : Jorge J. Moreno
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 326 pages
- ISBN : 1498714854
- Release Date : 05 August 2016
- PDF File Size : 43,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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