Download the fantastic book titled Innovative and Emerging Technologies in the Bio marine Food Sector written by Marco Garcia-Vaquero, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Innovative and Emerging Technologies in the Bio marine Food Sector", which was released on 30 November 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Innovative and Emerging Technologies in the Bio marine Food Sector by Marco Garcia-Vaquero PDF
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements
Detail About Innovative and Emerging Technologies in the Bio marine Food Sector PDF
- Author : Marco Garcia-Vaquero
- Publisher : Academic Press
- Genre : Science
- Total Pages : 556 pages
- ISBN : 0128204427
- Release Date : 30 November 2021
- PDF File Size : 18,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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